The mountain is covered with cold and snow
Laba porridge is sweet
Today is the eighth day of the twelfth lunar month
Commonly known as "Laba"
It's the first festival of December
Laba is the prelude to the Spring Festival
After Laba
The taste of new year is getting stronger day by day
Every family has to be busy with one thing——
Preparing for Chinese New Year
Laba: sacrifice to ancestors of gods
Laba Festival originated from the ancient "Labi"
"La day" had no fixed date in the early days
Usually in the last few days of the year
The earliest Zhou Dynasty had "Ba La"
The Zhou Dynasty was called "wax" in the early days of the twelfth lunar month
Pray for good weather in the coming year
Cai Yong in the Eastern Han Dynasty said in "dogmatism"
"Wax, the end of the Year Festival, vertical officials and people feast"
Wei Shou, a poet of the Northern Qi Dynasty
In the cold winter, when we sacrifice to the gods together with all the people
Feeling
Write down the poem "La Jie"
Freezing cold forced Qing worship, there is a banquet Jiaping
What is the way of Suxin to comfort Zhongqing
Just 20 words
Then he wrote the cold earth, the number nine winter season
People put meat and wine on the table to sacrifice to the gods
Thank the gods for their blessing
In the new and old transfer of December
People offer sacrifices to their ancestors and gods seriously and devoutly
When Laba arrives, the porridge is fragrant
Laba Festival has a history of more than 1000 years
When Laba arrives, the porridge is fragrant.
On this day,
There is a folk custom of cooking Laba porridge in China.
Laba porridge can be widely spread among the people
In addition to some sayings from Buddhism
There are also the roots of Chinese folk customs
Before the popularity of Laba porridge
People have the habit of eating red bean porridge in winter solstice
Also think that the winter porridge can ensure safety
From palace to common people
Laba porridge is always remembered
Shen Congwen wrote in Laba porridge:
The millet, corn, Coix, jujube, lotus seed, peanut, longan
And all kinds of beans
To paste muddle to cook a pot
Let it boil like a sigh in the pot
Just look at its sigh
Smell that smell
It's enough to swallow more than three mouthfuls of saliva
Not to mention
Big bowls, big bowls
Spoon, spoon, spoon into the mouth
People's preference for Laba porridge
Maybe it's because it heralds the beginning of the new year
therefore
People celebrate Laba every year
Porridge every year
As one of the ingredients in Laba porridge, black beans have round grains, which are called "Black Pearl".
Now the price of MasterCard wheat black skin green beans before and after the eighth Festival is excellent, five yuan a Jin, a large supply, warmly welcome new and old customers to order.
After Laba, it's new year
Although the festival is in the "March 9th cold day"
But with the smell of Laba porridge
The flavor of new year is getting stronger day by day
People are getting busy
Buy new year pictures, couplets, lanterns, firecrackers, candles, etc
Preparing for the Spring Festival
Until December 23
New year's Day
The celebrations of the Spring Festival
It's going to get better
People are completely immersed
In the festive atmosphere of welcoming the new year
Every family sweeps the courtyard and slaughters pigs and sheep
Homecoming of the vagrant
Reunite with the relatives who depend on Lu
Talk about Family Customs
After Laba, it's a year of reunion.
May your Laba Festival be surrounded by people,
May your way home be as warm as ever ?
Master wheat wish you happy Laba Festival!
